This happens because (incoming geek moment) water temperature really affects the rate at which flavor and nutrients are extracted from the coffee beans, and some notes will be much more front and center than others.Īs a hot drink, this is fine, but the same notes as a cold drink can translate to wet paper or too earthy, to name a few. It's got a whole new flavor, and not necessarily a better one when cold. Then let it cool completely, maybe add an ice cube. Make a cup of hot tea, any tea you like, and take a sip of it warm. You can notice this with tea for example. In general flavors that were brewed or steeped at a high temperature are not going to taste too good if they're anything but hot. You see, it's the bitterness and acidity in instant coffee that dictates how much milk, or ice cream or whipped cream is necessary to balance the drink out.Īnd it also means there is no need to add a sauce or topping, otherwise the whole drink really does become too sweet.įinally, still related to flavor, chilled espresso really isn't that great. The main reason swapping frappe with espresso is because it's a different flavor, and this translates into a different drink entirely. That being said if you really can't stand the taste (some people can't) then feel free to use espresso. This is the original way the frappe was made, so if you're trying to be authentic then you'll need instant coffee. Well, in a way yes, you do have to use instant coffee in a frappe. Do you have to use instant coffee in a frappe ? They're also quicker to make, meaning the barista will get it ready for you in a shorter amount of time. Instant coffee frappes are way more frothy, and because of this are more showy. On the other hand they're usually less sweet, and thus come with less garnish or flavorings. The coffee frappe is a little more mild, the flavors blend a little better and you don't get that sharp acidity instant coffee can sometimes just throw at you. I've had frappe made with coffee and made with instant coffee, and there is a clear difference. It's not the common way of preparing it but in truth each coffee shop has its own rules and they're very flexible. Yes, a frappe can have regular, brewed coffee in it. It's a beach staple, and you'll find it on literally every coffee menu in Europe, along with icons such as latte, cappuccino and macchiato. The frappe was born, and all of Greece and its immediate neighbors went crazy for the caffeinated drink. The frappe usually has instant coffee since it was invented by a Greek at an instant coffee convention half a century ago, where they were trying to come of with a new coffee drink to market the instant coffee, make it something most folks would buy. It may have frothed milk on top, but most often you'll find it with a generous serving of whipped cream, and sauces/flavorings are common as well. That being said, you can sometimes find frappes made with espresso and they're almost as good.Īside from the coffee, frappe also consists of a milk base, and always comes iced. Why doesn't anyone agree on the recipe of a frappe ?Ī frappe is a coffee based drink, usually made with instant coffee as was the original recipe.Do you have to use instant coffee in a frappe ?.
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